Braised Egg and Chestnut Roast Chicken

Overview

How to cook Braised Egg and Chestnut Roast Chicken at home

Cut half of fresh chicken into pieces and wash
Two bags of shelled fresh chestnuts
Onion segments, ginger slices, garlic, dried chilies and star anise, take appropriate amount and set aside
Add water to the pot and bring to a boil
After the water boils, add the chicken
Pour the chicken through water to remove blood and impurities, then remove and control the water for later use
Heat an appropriate amount of cooking oil in the pot until it is 70% to 80% hot, add the chicken and stir-fry
Stir-fry until the outside of the chicken is golden brown. Add the scallions, ginger slices, and garlic and continue to stir-fry for about two minutes
At this time, add hot water to the pot, put in the star anise and dark soy sauce eggs and cover the pot
After boiling, simmer for ten minutes. Peel the eggs and put them back into the pot. Continue to simmer over low heat for about 20 minutes. Add salt to taste and serve on a plate
Let’s put it on the plate and eat