Spicy【Boiled Pork】
Overview
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Tags
Ingredients
Steps
-
Put the tenderloin in the refrigerator for 2 hours. When the meat is frozen, it will be easier to cut into thin slices when you take it out.
-
Add starch, a little salt, oyster sauce and vegetable oil to the cut meat and marinate for 30 minutes.
-
Do not put oil in the pot, dry-fry the Sichuan peppercorns and vine peppers over low heat for about 3 minutes.
-
Pour out, let cool, and crush with a rolling pin.
-
Use a little oil at the bottom of the pot to sauté the shredded ginger and dried chili until fragrant, then stir-fry the cabbage until cooked. When frying the cabbage, stir-fry the cabbage sticks first, stir-fry for about 1 minute, then add the cabbage leaves and stir-fry. Add a little salt before serving. After frying the cabbage, place it at the bottom of the bowl.
-
Add 40 grams of vegetable oil to the bottom of the pot and stir-fry the Pixian bean paste and dried chilies over low heat. If you like it spicy, add more. If you don't like it, add less. Stir-fry the Pixian bean paste to bring out the aroma.
-
Add water or stock. If you have stock or broth at home, it will taste better if you add some stock. If not, add some water. After the water boils, add the meat slices. Put the meat slices into the pot one by one, do not pour them all at once. Pixian Doubanjiang is already very salty. If you add water, the saltiness of the soup will be just enough without adding salt. If the stock is salty, reduce the amount of Pixian bean paste as appropriate.
-
Take out the cooked meat slices and put them on the cabbage, and add some meat cooking liquid. Sprinkle chopped Sichuan peppercorns and vine peppers on the meat slices, and sprinkle with a little chopped chives.
-
Heat some Sichuan peppercorns and aniseed oil in a small spoon, and pour the oil on the meat slices while it's hot.
