Thai Sauce Chicken Nuggets
Overview
I like Thai sauce very much. It is sour, sweet and slightly spicy, which makes people appetite. In summer, I make some chicken nuggets with Thai sauce from time to time, which can increase appetite. Chicken is also easy to digest. Adults and children like it.
Tags
Ingredients
Steps
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Remove the skin from the stomach of the chicken legs and cut them into pieces, marinate with 2 tablespoons of light soy sauce, 1/2 teaspoon of salt, 2 tablespoons of brandy, 1/2 teaspoon of pepper, and 1/2 teaspoon of fine sugar, put it in a box and put it in the refrigerator overnight;
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In a large bowl, add 1/2 cup of cornmeal, 1/4 cup of low-gluten flour, 1/4 cup of cornstarch and 3/4 cup of water. Stir into a paste. If you want to add an egg, you can add it, but reduce the water consumption. Anyway, add water and adjust until it becomes a paste. It should not be too thin. Add the chicken pieces so that they are covered with the batter. Fry both sides over medium heat until golden brown. Set aside.
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Use another bowl to prepare the dipping sauce or drizzle. Add 2 tablespoons of Thai sauce, 1/2 tablespoon of light soy sauce, 1/2 tablespoon of cornstarch, 1 teaspoon of sesame oil and 1/2 cup of water. Stir well and set aside;
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Put the prepared Thai sauce into a pot and cook over medium heat until it bubbles, turn off the heat, then pour it over the chicken pieces or put the sauce in a bowl and use it as a dipping sauce.
