Fresh meat wontons

Overview

The fresh meat wontons are delicious. Isn't it convenient to pack some and freeze them in the refrigerator when you have time? It will be convenient to cook them when you eat them.

Tags

• staple food
• home cooking
• wontons
• chicken essence
• clear water
• cooking wine
• coriander
• egg
• ginger powder
• oyster sauce
• pork stuffing
• sichuan pepper oil
• thirteen incense
• wonton wrappers
• chopped green onion
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the raw materials. I bought ready-made wonton wrappers, but you can also roll or press them yourself.

   

2. 2 Add a little water to the meat filling and beat well.

   

3. 3 Add chopped green onion and minced ginger.

   

4. 4 Add all the above seasonings.

   

5. 5 Mix well.

   

6. 6 Take a piece of wonton wrapper and put it on your hand, and put an appropriate amount of meat filling in the middle.

   

7. 7 Fold it in half as shown in the picture or feel free to do so.

   

8. 8 Pinch end to end.

   

9. 9 All covered.

   

10. 10 Bring water to a boil, add wontons and cook for a few minutes.

    

11. 11 When almost done, pour in the egg liquid.

    

12. 12 Add a little salt, chicken essence and sesame oil before serving.

    

13. 13 Remove to a plate and sprinkle with chopped coriander.

    

14. 14 Enjoy it beautifully.