A mess

Overview

The first time I ate glutinous rice was made by my mother-in-law. It had an authentic taste of old Beijing. From that time on, I fell deeply in love with this delicacy! It is simple and quick to make. It contains eggs, vegetables and is very nutritious. It is very suitable for breakfast. The taste of this dumpling is salty and soft. The elderly and children also love to eat it. It is worth recommending!

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• cake
• summer recipes
• flour
• tender zucchini
• thirteen incense
• wooden eggs
• chopped green onion
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients and wash the zucchini

   

2. 2 Grate the zucchini into thin strips and beat the eggs

   

3. 3 Add salt, chopped green onion, and thirteen spices, mix well, slowly add flour in portions, and mix into a thick paste

   

4. 4 After standing for ten minutes, the zucchini will be out of water, and the batter at this time will be a little thin, which is just right

   

5. 5 Brush the electric pan with oil, preheat the upper and lower plates, then pour the rice batter into it with a rice spoon and spread it evenly

   

6. 6 Close the lid and open the lid when you see that the steam on the pan has become smaller

   

7. 7 It's done when the dumplings turn yellow and wrinkle.