Pickled mustard meat and unsteamed tofu

Pickled mustard meat and unsteamed tofu

Overview

The texture is crisp and tender, the flavor is delicious, and the nutrition is rich. It has a special flavor with special sourness and salty taste. It is crisp, tender and refreshing. It is rich in protein, carotene, dietary fiber, minerals, etc. that are necessary for the human body. It can be used for meals, stir-fries and soups.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Pickled mustard meat and unsteamed tofu step 1

  2. Wash the lean meat and chop into small pieces.

    Pickled mustard meat and unsteamed tofu step 2

  3. Marinate the minced meat with corn starch, oil, salt, sugar, soy sauce, and oyster sauce for 2 hours.

    Pickled mustard meat and unsteamed tofu step 3

  4. Wash the mustard and cut into small pieces.

    Pickled mustard meat and unsteamed tofu step 4

  5. Remove the tofu and place on a plate.

    Pickled mustard meat and unsteamed tofu step 5

  6. Put the oil in the pan and fry the meat until fragrant.

    Pickled mustard meat and unsteamed tofu step 6

  7. Add the mustard and stir-fry until it is six or seven times ripe. Dish it out.

    Pickled mustard meat and unsteamed tofu step 7

  8. Then put the minced meat on the tofu.

    Pickled mustard meat and unsteamed tofu step 8

  9. Put it in the pot and steam for another 10 minutes.

    Pickled mustard meat and unsteamed tofu step 9