Chives and bean dregs snack buns

Overview

Chive and bean dregs snack bag, black bean dregs are kneaded into the dough, and the leftover dregs from the soy milk are put to good use. The flavor of chives combined with the flavor of cheese is very fragrant!

Tags

• baking
• children
• bread
• breakfast
• autumn recipes
• baking powder
• bean dregs
• butter
• cheese
• chives
• egg
• high gluten flour
• thousand island salad dressing
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Put half an egg, salt, milk, flour, sugar, bean dregs, and baking powder into the bread machine in order and start the kneading process;

   

2. 2 After performing the kneading process twice, add butter and knead again;

   

3. 3 Put the dough into a baking pan and let it rise at room temperature until it doubles in size. Make a hole with your hands to let the air out;

   

4. 4 Divide the dough into small pieces of 75 grams each. After simple shaping, let rest for 20 minutes;

   

5. 5 Take a piece of dough, roll it into an oval, and roll it up from top to bottom;

   

6. 6 Shape into an olive shape, place in a baking pan, wrap with plastic wrap, and ferment for 1 hour at room temperature;

   

7. 7 After the dough has risen, brush it with egg wash, squeeze on Thousand Island salad dressing, sprinkle with chives, shredded cheese, and white sesame seeds, and put it in the oven at 190 degrees for 20 minutes.