Braised chicken wings with mushrooms and fungus

Overview

How to cook Braised chicken wings with mushrooms and fungus at home

Soak the chicken wings in cold water and wash them thoroughly.
Put the chicken wings in a pot of cold water and bring to a boil, take them out and wash them with warm water to remove the foam.
Soak the fungus and shiitake mushrooms in warm water, tear the fungus into small pieces, and cut the shiitake mushrooms in half.
Wash and slice the peppers, cut the green onions, slice the ginger and other ingredients and set aside.
Pour cooking oil into the pot and heat it up. Add rock sugar and chicken wings and stir-fry evenly. Pour in cooking wine, light soy sauce, and dark soy sauce and continue to stir-fry for color.
Add onion, ginger, garlic, chili pepper, tangerine peel, and bay leaves, stir-fry until fragrant.
Transfer to a casserole, pour beer and appropriate amount of hot water, add salt and bring to a boil over high heat.
Turn to medium heat and simmer for about 40 minutes, add the fungus and continue to simmer for about 5 minutes.
Add the pepper and bring to a boil over high heat, then turn off the heat and simmer.
Finished product picture.