Sauced chicken wings

Overview

The sauced chicken wings I made today is really very simple. It doesn’t have too many condiments, but it still tastes good!

Tags

• baking
• hot dishes
• children
• winter recipes
• banquet dishes
• dinner
• aniseed
• chicken wing root
• cooking wine
• onions
• oyster sauce
• white sugar
• ginger
• salt
• soy sauce
• tomatoes
• water

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Put the chicken wing roots in a pot of cold water and bring to a boil to remove the blood from the meat, then remove and drain.

   

3. 3 Pour the base oil into the pot, fry the chicken wings until both sides are golden brown, then add the green onions, shredded ginger and aniseed and stir-fry until fragrant.

   

4. 4 Add seasonings: soy sauce, oyster sauce, sugar, cooking wine, salt, appropriate amount of water, bring to a boil and simmer.

   

5. 5 Clean the tomatoes, use a knife to peel long, continuous skins, and roll them into a rose shape.

   

6. 6 Bring the chicken wings to a boil over high heat, then turn to low heat and simmer slowly for about twenty minutes. Remove the juice, remove from the pan, and place on a plate.