Bean dregs and honey bean toast

Bean dregs and honey bean toast

Overview

Okara is rich in nutrients. It would be a shame to throw it away. Often used to make steamed buns or cakes. Let’s try making toast this time. Still very satisfied with the finished product. Very soft. The bean dregs act as liquid seeds. Foodies who like bread can give it a try.

Tags

Ingredients

Steps

  1. Put the bean dregs, 2 kinds of flour, sugar, salt, milk, and yeast in a basin and mix well with chopsticks. Leave for half an hour. Then start kneading the dough. Knead until smooth, then add butter and knead to form a film.

    Bean dregs and honey bean toast step 1

  2. Continue kneading until this happens. Because adding bean dregs can create this kind of film. It’s been a long time since I kneaded the dough with my hands. It's good to practice once in a while. If you have a bread machine, you can mix it directly.

    Bean dregs and honey bean toast step 2

  3. Wrap into a round shape and place in the oven for the first fermentation.

    Bean dregs and honey bean toast step 3

  4. Ferment until 2.5 times in size. The holes poked by fingers wet with water will not retract.

    Bean dregs and honey bean toast step 4

  5. After degassing, divide into 3 equal parts. Relax for 10 minutes.

    Bean dregs and honey bean toast step 5

  6. Take a piece of dough and shape it into a long strip.

    Bean dregs and honey bean toast step 6

  7. Roll into rolls. Roll up 3 rolls in sequence.

    Bean dregs and honey bean toast step 7

  8. Take one and drive away again. Covered with honey beans. Make the top a little thinner. Roll up from bottom to top.

    Bean dregs and honey bean toast step 8

  9. Roll up 3 rolls in sequence.

    Bean dregs and honey bean toast step 9

  10. Line a 450g toast box with parchment paper. Place the 3 rolls spaced apart and place them in the oven for 2 fermentations. Put a cup of water in the oven.

    Bean dregs and honey bean toast step 10

  11. Take it out after fermentation. Preheat oven to 180 degrees. Spray the bread with water and sprinkle with almond flakes.

    Bean dregs and honey bean toast step 11

  12. Place in preheated oven. Lower middle class. Bake for 35 minutes. After the surface is colored, cover it with tin foil.

    Bean dregs and honey bean toast step 12

  13. Dissolve a spoonful of honey with a spoonful of water.

    Bean dregs and honey bean toast step 13

  14. Will be released soon when the time is up. Brush with honey water while hot.

    Bean dregs and honey bean toast step 14

  15. After brushing, lift the oil paper and let it cool.

    Bean dregs and honey bean toast step 15

  16. After cooling slightly, remove the parchment paper.

    Bean dregs and honey bean toast step 16

  17. When lukewarm, place in a plastic bag. Tear or slice by hand for consumption.

    Bean dregs and honey bean toast step 17