Three fresh tofu soup

Overview

How to cook Three fresh tofu soup at home

Peel and devein fresh shrimps, add a little pepper, cooking wine and a little salt and marinate for 10 minutes
Tear the oyster mushroom into small florets and wash
Cut the carrots into cubes and set aside
Cut the tofu into long strips
Chop ginger and onion into fine pieces
Heat oil in a pan, add ginger and green onions until fragrant
Add the marinated shrimps and stir-fry until cooked
Pour in enough water and bring to a boil
After the water boils, add the oyster mushrooms and cook for two minutes
Then add tofu and carrot cubes, pour in water starch to thicken, add salt to taste, chicken essence, and white pepper for freshness
After boiling, add a beaten egg white over high heat
Remove from the pan and serve on a plate, sprinkle with chopped green onion