Sausage Fried Rice
Overview
I made this during the March 3rd holiday. We have a little guest at home and there are no eggs in the refrigerator, so we can’t go meat-free or egg-free.
Tags
Ingredients
Steps
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Cut the sausage into small pieces.
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Cut the carrots into small pieces.
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Heat oil in a pan, add carrots and sauté over low heat. My family is used to eating soft carrots, so we fry the carrots first.
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After the carrots are sautéed until soft, add the sausage and stir-fry.
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After the sausage is cooked, add cold rice. It is easier to stir-fry if cold rice is pressed with a spoon before being put into the pot.
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Add salt, light soy sauce, dark soy sauce and oyster sauce and stir-fry until fragrant.
