Minced pork jelly

Overview

Liangfen is a Sichuan delicacy and a semi-finished dish. It only takes ten minutes to prepare a delicious and nutritious quick dish.

Ready-made jelly is bought in the supermarket. Cut into cubes. Today I used corn jelly.
The fat and lean meat is made into a meat filling, add onions, ginger and garlic and mix well with dry starch.
Add oil to the pot and stir-fry minced meat until fragrant.
Add Pixian bean paste and stir-fry evenly.
Stir the starch and water evenly to make half a bowl of watery starch. Because the jelly itself is cooked, the frying time should not be too long. Drizzle it with a little soy sauce and add five-spice powder according to taste. .
Thicken with water starch over high heat.
Sprinkle garlic sprouts before serving. Stir the chicken essence and turn off the heat.
Deliciously simple and delicious.