Matcha Mochi Honey Bean Soft European Buns

Overview

Very delicious, chewy, textured and full of tea flavor. One bite is satisfying

Adjust the amount of water according to the size of the eggs. Medium-sized eggs can be added according to my amount. Smaller eggs require a little more water. Add salt, sugar...
Stir and add matcha powder
Pour in the flour, whole wheat flour and yeast, separate the yeast from the sugar and salt and add. Sprinkle on the flour and start the kneading cycle
Add softened butter and continue kneading
Mix the mochi ingredients and steam until cooked. Add butter while it is still warm and knead to absorb it
After the dough is fermented, take it out and divide it into three parts [I made double the amount], and the mochi is also divided into three parts
Roll it into tongue shape, spread it with mochi, sprinkle some honey red beans and roll it up
With the seal facing down, ferment. After fermentation, sprinkle with a little flour, and use a razor blade to draw the pattern you like
Preheat the oven to 180 degrees in advance and bake on the middle shelf for 20 minutes
The delicious soft European buns are completed
Finished product
Finished product
Finished product