Dried Cucumber and Tofu Salad
Overview
A refreshing cold dish to go with rice~
Tags
Ingredients
Steps
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Blanch dry tofu in hot water and cut into shreds, cut cucumber into shreds
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Prepare the chili oil, heat the oil in a pot, add the chili noodles and white sesame seeds, stir until cooked and the color turns slightly red, pour it into a small bowl, seal it with plastic wrap if it is not used up, and refrigerate for later use
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Add an appropriate amount of chili oil, light soy sauce, vinegar, sesame oil, sugar, salt, crushed peanuts, minced garlic, and a little chicken essence into the double silk, and stir evenly
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Plate it and delicious food is born!