Flavored potato shreds

Overview

Potatoes are a vegetable that is always available at home all year round because they are easy to preserve. It is very convenient to buy and store it on weekends. Sometimes you can fry a shredded potato, stew a potato, or fry a French fries. The flavored potato shreds I made today are appetizing, affordable, and quick to make. The important thing is that it is suitable for all ages and everyone likes to eat it. Potatoes are rich in starch, water-soluble vitamins, dietary fiber and potassium and other minerals.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chopped pepper
• green onions
• peanut oil
• potatoes
• tempeh
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: 1 large potato, tempeh, chopped pepper, garlic and other ingredients;

   

2. 2 Peel the potatoes, wash them, cut them into shreds (the thinner and longer, the better), soak them in water and salt for 5 minutes; PS: If you are not good at cutting, you can use a plane.

   

3. 3 Take out the shredded potatoes and drain the water;

   

4. 4 Heat the pan, pour oil, add tempeh and chopped pepper and stir until fragrant;

   

5. 5 Add the drained shredded potatoes and stir-fry;

   

6. 6 Fry until cooked, add light soy sauce and stir-fry;

   

7. 7 Add garlic and salt and stir-fry until cooked