Braised beef brisket

Overview

How to cook Braised beef brisket at home

Choose beef brisket, I personally like to choose the kind with tendons and thin meat
After cleaning, put cold water into the pot and bring to boil. Blood removal water
Clean
Wok, dry water. Star anise, cinnamon, Sichuan peppercorns, bay leaves, fennel, grass fruit, dried chili pepper, stir-fry until fragrant
Add soy sauce and dark soy sauce and bring to a boil
Add beef brisket to color, add water and boil
Pour into pressure cooker and cook for 25 minutes
Take it out of the pan, control the water and cool the beef brisket
Cut into small pieces
Boil the beef patties in brine for three to four minutes, remove from the pan and cut into small pieces
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Finished product