Cabbage and pork dumplings

Cabbage and pork dumplings

Overview

Dumplings are a staple food in our family that we never get tired of eating. We make some whenever we have time. Today I made cabbage and pork stuffing. Cabbage is a popular vegetable, nutritious and delicious.

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Ingredients

Steps

  1. Prepare the required ingredients: special wheat core wheat flour for golden arowana dumplings, cabbage, and pork.

    Cabbage and pork dumplings step 1

  2. Add appropriate amount of salt and water to the flour to form a smooth dough, set aside and wrap with plastic wrap.

    Cabbage and pork dumplings step 2

  3. Cut the pork into pieces and put it into a blender to make mincemeat.

    Cabbage and pork dumplings step 3

  4. Pour the cabbage into a blender and grind.

    Cabbage and pork dumplings step 4

  5. Add appropriate amount of minced ginger to the meat filling.

    Cabbage and pork dumplings step 5

  6. Add salt, chicken essence, light soy sauce, oyster sauce, sesame oil, and five-spice powder.

    Cabbage and pork dumplings step 6

  7. Shred the cabbage and squeeze out the moisture inside, then add it to the meat filling.

    Cabbage and pork dumplings step 7

  8. Stir evenly with chopsticks clockwise.

    Cabbage and pork dumplings step 8

  9. Take out the dough and knead it, cut it into equal-sized pieces, roll it into dumpling wrappers and add an appropriate amount of meat filling to wrap it into dumplings.

    Cabbage and pork dumplings step 9

  10. Wrap all the dumplings in sequence.

    Cabbage and pork dumplings step 10

  11. Add water to the pot and cook the dumplings.

    Cabbage and pork dumplings step 11