Oyster mushroom casserole

Overview

How to cook Oyster mushroom casserole at home

Tags

• hot dishes
• home cooking
• cooking wine
• egg white
• fuel consumption
• garlic sprouts
• oil
• onions
• oyster mushroom
• pork
• starch
• sugar
• tomato
• vermicelli
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients. Soak the vermicelli in warm water until soft and put it in a casserole. Slice the pork and add salt, onion, ginger, oil, egg white, oil and starch. Mix well and marinate for 10 minutes. Wash and tear the oyster mushrooms into small pieces. Peel and dice the tomatoes.

   

2. 2 Boil water in a pot, add marinated meat slices, add a little cooking wine and blanch for 2 minutes, remove and put in a casserole.

   

3. 3 Then add the oyster mushrooms and blanch them, remove and drain the water.

   

4. 4 Heat oil in a pot and sauté ginger and green onions until fragrant, add tomatoes, add some salt and stir-fry until red juice comes out, add soy sauce, oil, sugar, appropriate amount of water, bring to a boil over high heat and pour into a casserole.

   

5. 5 When it comes to a boil, add the oyster mushrooms and cook for two minutes.

   

6. 6 Add appropriate amount of salt to taste, add garlic sprouts, chopped green onions and mix well.