Fat sausage

Overview

How to cook Fat sausage at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• chicken essence
• colorful pepper
• cooking wine
• fat intestine
• garlic
• light soy sauce
• oil
• old soy sauce
• pepper
• rock sugar
• thirteen incense
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 The first step is if you don’t like the oily meat inside the sausage. You can first turn over the fat intestines to remove the fat and meat inside

   

2. 2 Rub the fat intestines with large salt grains. Then rinse with warm water. Need to do three times

   

3. 3 A little cooking oil. Rub the fat intestines. Then rinse with warm water. twice.

   

4. 4 Put the fat intestines into the pot under cold water. Blanch a few slices of ginger and take it out of the pot. Clean. If you like your sausage a little chewier, you don’t need to cook it. If you don’t like chewy food, add water and cook the sausage for half an hour

   

5. 5 Sauté

   

6. 6 Add the sausage. Stir-fried carrots

   

7. 7 Add soy sauce. salt. Put a few grains of rock sugar. Thirteen fragrances. Peppercorns. Old smoked. Light soy sauce. Cooking wine. Continue to stir-fry. When the sausage is a little burnt, add some water. Be bored for a while. Then add the celery. Continue to stir-fry

   

8. 8 Add MSG. Take out of the pot