Sanbao Tacos

Overview

Cornmeal, green beans, and carrots are added to the cornmeal, which is called the Three Treasures. Paired with bacon and chives, it is fried in a pan until crispy on the outside and tender on the inside. It is very sweet and delicious, very suitable for breakfast, and also suitable for children——

Tags

• staple food
• pasta
• home cooking
• children
• dinner with friends
• cake
• lunch
• bacon
• carrot cubes
• chives
• clear water
• corn kernels
• cornmeal
• flour
• green peas
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Dice chives;

   

2. 2 Dice the carrots;

   

3. 3 Dice bacon;

   

4. 4 Put the diced chives, carrots, bacon, corn and green beans into a large bowl;

   

5. 5 Add appropriate amount of salt, sugar and pepper (a little more sugar can be used);

   

6. 6 Start with your hands and mix evenly with a little force;

   

7. 7 Add cornmeal and flour;

   

8. 8 Mix well;

   

9. 9 Add an appropriate amount of water, a little at a time, and mix well while adding;

   

10. 10 Mix into a thick, slightly fluid batter;

    

11. 11 Heat a pan, add appropriate amount of cooking oil, ladle the batter into the pan and spread it into small cakes;

    

12. 12 Fry over medium-low heat until golden brown on both sides.