Cold red oil spring bamboo shoots❗️Spicy and delicious, a great addition to rice

Overview

While the bamboo shoots are still tender, mix in a portion of mangosteen bamboo shoots for a spicy and delicious meal! Spring bamboo shoots are not only delicious, but also very nutritious. They are known as the king of vegetables and are also known as the eight delicacies of the mountain.

Tags

• cold dishes
• home cooking
• quick dishes
• preparing meals
• spring recipes
• lunch
• dinner
• chives
• dried chili pepper
• rapeseed oil
• spring bamboo shoots
• sugar
• white sesame
• ginger
• salt

Ingredients

Steps

1. 1 Prepare a spring bamboo shoot, dried chili segments, rapeseed oil, green onions, and ginger.

   

2. 2 Put an appropriate amount of rapeseed oil in the pot. When the oil is hot, add the chili segments and fry until fragrant. Turn off the heat.

   

3. 3 After the peppers have cooled down, smash them into pieces, peel the spring bamboo shoots and cut them into thick shreds.

   

4. 4 Put water in the pot and add a spoonful of salt. After the water boils, add the spring bamboo shoots and blanch them for about 2-3 minutes.

   

5. 5 Remove from cold water and place on a plate.

   

6. 6 In a separate pot, add an appropriate amount of rapeseed oil, add ginger and green onions and fry until dry.

   

7. 7 Remove the onion and ginger, add the oil to the chili pepper after cooling down, add sesame seeds, appropriate amount of salt and stir evenly.

   

8. 8 Pour it on the shredded spring bamboo shoots. The spring bamboo shoots are tender and crispy, spicy and appetizing.