Chopped pepper kelp

Chopped pepper kelp

Overview

I especially like to eat chopped peppers recently. I use chopped peppers with all kinds of dishes. They are delicious cold, hot, stir-fried or steamed. I bought this shredded kelp a while ago but haven't eaten it yet. Recently, I have deliberately adjusted my eating habits. I make a soup every day. When making the soup, I steam a vegetable and fry or mix it at will. It is convenient and trouble-free and the food is more even and beautiful.

Tags

Ingredients

Steps

  1. In the material picture, the kelp shreds have been soaked and washed in advance.

    Chopped pepper kelp step 1

  2. Boil water in a pot and start preparing the sauce. Take a tablespoon of chopped pepper and add about 3 grams of sugar to the chopped pepper.

    Chopped pepper kelp step 2

  3. Add 10 ml light soy sauce.

    Chopped pepper kelp step 3

  4. ml vinegar.

    Chopped pepper kelp step 4

  5. A spoonful of minced garlic.

    Chopped pepper kelp step 5

  6. After the water boils, add shredded kelp and boil.

    Chopped pepper kelp step 6

  7. Remove and cool.

    Chopped pepper kelp step 7

  8. Pour the processed kelp shreds with water, put them in a bowl, and pour in the mixed sauce.

    Chopped pepper kelp step 8

  9. Heat up another pot, heat the cooking oil, pour a spoonful of hot oil over the sauce, and mix evenly.

    Chopped pepper kelp step 9