A few simple tips to get beautiful and delicious tomato and egg soup

Overview

How to cook A few simple tips to get beautiful and delicious tomato and egg soup at home

Wash and dice two tomatoes. If you like to eat them peeled, make a cross on the top. Blanch them in hot water for two minutes, peel them and then cut them. Keeping the skins on does not affect the taste. 2. Cut the green onions diagonally into several pieces, add a spoonful of potato starch to water to make starch water, and beat the eggs. Do not beat them too loosely, otherwise they will easily turn into small, shapeless pieces when cooked. 3. Add a little oil to the pot, stir-fry the green onions until fragrant, add diced tomatoes, and stir-fry until thick. If you buy tomatoes that are very dry and have little juice inside, you can add a little tomato sauce to season them when frying.
Add water, I added a bowl and a half of water for two people, add salt, pepper, and water starch (if you want to put cucumber slices, add them in this step), boil over high heat for one minute, then use the side of a spoon to turn the egg liquid in circles, pour in the egg liquid slowly, do not stir immediately, wait 30 seconds to turn it over with a spoon, turn off the heat, pour in an appropriate amount of sesame oil, and take it out of the pot. (If you like a tender and smooth texture, you can turn off the heat and then pour the egg liquid on it)
You can add coriander or chopped green onion according to your personal taste.