Braised crayfish

Overview

How to cook Braised crayfish at home

Tags

• hot dishes
• sichuan cuisine
• late night snack
• lunch
• dinner
• students
• aged vinegar
• beer
• chicken essence
• cinnamon
• cooking wine
• crayfish
• crayfish aniseed
• cucumber
• dried chili pepper
• green onions
• liquor
• rice vinegar
• star anise
• zanthoxylum bungeanum
• garlic
• ginger
• green pepper

Ingredients

Steps

1. 1 First, clean the surface of the crayfish with a brush, pull out the shrimp thread from the tail of the shrimp, and cut off the head with scissors. Be careful not to cut off the yellow of the shrimp, and then cut a small opening in the back of the shrimp to make the shrimp meat delicious.

   

2. 2 Prepare the ingredients as shown in the picture.

   

3. 3 Pour an appropriate amount of oil, add ginger, garlic, Sichuan peppercorns, cinnamon, star anise, and dried chili peppers and stir-fry until fragrant. Pour in the washed crayfish and stir-fry over high heat for 5 minutes. Add onions, aniseed, white wine, cooking wine, rice vinegar, mature vinegar, and salt and stir-fry for 2 minutes. Pour in beer and simmer for 15 minutes. Add cucumbers and green peppers and continue to simmer for about 10 minutes. Add chopped green onions and sesame oil in the pot.

   

4. 4 After it's done.