Pan-fried lotus root box

Overview

Nutritious and delicious, suitable for all ages

Put the flour, cornstarch and eggs into a bowl, add an appropriate amount of water and stir evenly to form a paste. Do not use too much water. Use chopsticks to pick up the paste and form a line. Place it aside and let it rest
Wash the lotus root, cut it into two-piece slices, cut it with one knife and keep cutting it, and set it aside for later use
Marinate the meat filling with soy sauce for half an hour, add salt, pepper, and Sichuan pepper powder to taste, cut the leeks into cubes, and stir together evenly
Fill the mixed leek meat stuffing into the cut lotus root slices. Don’t have too much meat stuffing and make it even
Dip the lotus root slices filled with meat filling into the flour batter until the lotus root slices are completely coated
Pour oil into the pan, add the battered lotus root slices, fry over medium-low heat until cooked, and you have a delicious lotus root box