Whole grain steamed buns

Overview

How to cook Whole grain steamed buns at home

Tags

• staple food
• pasta
• lunch
• dinner
• brown rice
• buckwheat flour
• old noodles
• rye flour
• sesame
• wheat bran
• whole grain powder
• whole wheat wheat flour
• xiaomi
• salt

Ingredients

Steps

1. 1 Don’t weigh all the ingredients. Add water to the old noodles and mix well

   

2. 2 Add the old noodles to the flour and mix it with your hands like this

   

3. 3 Just knead the dough like this. Leave to ferment in a warm place for one hour

   

4. 4 Wait for fermentation time. First soak some brown rice in boiling water.

   

5. 5 Divide the risen dough into four parts. Press a few times. Stretch into a long strip and add brown rice. Then roll it up.

   

6. 6 Stick it on sesame and millet

   

7. 7 Place in a warm place to ferment for half an hour. Just put it in the steamer for fifteen minutes. I steamed it in the rice cooker haha 😄

   

8. 8 Finished product picture. It’s time to eat😁