Mutton braised rice - Xinjiang hand-picked rice

Mutton braised rice - Xinjiang hand-picked rice

Overview

This is my first time to cook this kind of rice! The soup was out of control! The rice is not hard enough! But it still tastes great! Even a newbie like me can make delicious food! If I hadn’t dreamed of eating lamb chops, I wouldn’t have thought of cooking finger food! Hahaha~

Tags

Ingredients

Steps

  1. Soak the mutton chops in blood water for one hour, change the water twice and then wash them. Rinse the rice and soak it in water. The longer the better (do not exceed two hours)

    Mutton braised rice - Xinjiang hand-picked rice step 1

  2. Cut the lamb chops into inch-long sections, peel and shred the potatoes and soak them in water, peel and shred the carrots, cut the onions into larger dices, and dice the tomatoes and set aside

    Mutton braised rice - Xinjiang hand-picked rice step 2

  3. Slice half the green onions and half shred the ginger. Wrap the aniseed ingredients in clean gauze and set aside

    Mutton braised rice - Xinjiang hand-picked rice step 3

  4. Put the lamb chops into the pot with cold water, add the ginger, scallions, aniseed packets and cooking wine. Remember to add Sichuan peppercorns and three spoons of cooking wine to the aniseed packets and bring to a boil. Be sure to skim off the foam and make sure the soup is cooked

    Mutton braised rice - Xinjiang hand-picked rice step 4

  5. Simmer over low heat for 10 minutes, take out the lamb chops and set aside

    Mutton braised rice - Xinjiang hand-picked rice step 5

  6. Heat the cold oil in a pan, sauté the onion and ginger until fragrant, add the lamb chops and fry until the lamb chops are slightly browned in oil

    Mutton braised rice - Xinjiang hand-picked rice step 6

  7. Add carrots and stir-fry until fragrant

    Mutton braised rice - Xinjiang hand-picked rice step 7

  8. Add onions and stir-fry until fragrant

    Mutton braised rice - Xinjiang hand-picked rice step 8

  9. Add potatoes and stir-fry for a minute

    Mutton braised rice - Xinjiang hand-picked rice step 9

  10. Add tomatoes and stir-fry

    Mutton braised rice - Xinjiang hand-picked rice step 10

  11. Then add the mutton stew soup and bring to a boil over high heat. Add salt, sugar, five-spice powder and pepper

    Mutton braised rice - Xinjiang hand-picked rice step 11

  12. Continue to simmer for 10 minutes

    Mutton braised rice - Xinjiang hand-picked rice step 12

  13. Put the cooked mutton soup and soaked rice into the rice cooker, stir evenly until the soup is just equal to the ingredients, not too much. I just put a little more soup and the rice became soft, and then press the cooking button

    Mutton braised rice - Xinjiang hand-picked rice step 13

  14. After the rice is cooked and starts to jump, add the raisins, then cover the lid and press the button again to cook. It will jump in less than five minutes, and then the mutton braised rice that makes you want to squirt is ready~

    Mutton braised rice - Xinjiang hand-picked rice step 14

  15. Mix the rice well before serving, then serve it out, and serve it with a bowl of fragrant mutton soup ~ wow! Don’t be too beautiful! This is what you need to eat to feel comfortable in winter~

    Mutton braised rice - Xinjiang hand-picked rice step 15