【Splendid Double Flavor Shrimp】---a combination of crispy, fragrant and tender

Overview

This is my first time making this dish. I have no source of inspiration, just the images that come to mind as I think about it. But to be honest, it's really delicious. If I had to choose, I don't know whether I should say the crispy shrimp heads or the tender shrimp threads are better. The same dish, the same plate of shrimps, two completely different tastes and textures, one is crispy and the other is extremely refreshing. Shrimp heads are particularly rich in calcium, so it would be a pity to throw them away. Even if you don't make this dish, if you have leftover shrimp heads from time to time, eating them like this will definitely be very popular.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cooked white sesame seeds
• cooking wine
• corn starch
• cucumber
• cumin powder
• fresh shrimp
• green onion and ginger water
• pig fat
• shredded ginger
• shredded green and red pepper
• water starch
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the main ingredient: fresh shrimp.

   

2. 2 Prepare the ingredients: pig fat, shredded green and red peppers, and cucumber.

   

3. 3 Remove the shrimp heads, clean them, add a little onion, ginger, water and salt, mix well and marinate.

   

4. 4 Peel, devein and clean the shrimp bodies.

   

5. 5 Cut the pig fat into small pieces and cut the shrimp into cubes.

   

6. 6 First put the pig fat into a food processor and stir it, then add the shrimp meat, beat until minced, pour it into a bowl, and stir well with chopsticks. (Because shrimps are easy to stir into puree, stir in the pork fat first)

   

7. 7 Sprinkle 1 tablespoon of cornstarch evenly on the shrimp heads and shake evenly.

   

8. 8 Put it into a pan with 80% hot oil and fry until golden and crispy, take it out and control the oil.

   

9. 9 Put it into a bowl, sprinkle in pepper, cumin powder and white sesame seeds while it is hot, and shake well.

   

10. 10 Cut some cucumber slices and seasoned shrimp heads and arrange on a plate.

    

11. 11 Put the shrimp paste stirred in step 6 into a piping bag, cut a small opening, and squeeze it into shrimp lines in a slightly open pot.

    

12. 12 Cook until the shrimp threads turn reddish in color. (Just change the color to avoid being too old and the taste will not be so fresh)

    

13. 13 Take it out and run it in cold water. The cooked shrimp thread will be very complete and elastic.

    

14. 14 Add an appropriate amount of oil to the pot, add shredded ginger and stir-fry until fragrant, then add shredded green and red pepper and stir-fry for a few times.

    

15. 15 Add shrimp threads, add a little salt and cooking wine and stir-fry evenly.

    

16. 16 Add about 1 tablespoon of water starch and cover with thin gravy.

    

17. 17 Finally add the scallions and stir-fry evenly.

    

18. 18 Put the fried shrimp threads into the plate.