Steamed Egg with Shrimp

Overview

The most homely dish, shrimp stewed with eggs, I continue to use the UKOEO steam oven to steam it today, and also use the cloud recipe function! But don’t rely too much on others for everything. Take this steamed egg for example. The depth of your container and the thickness of the egg liquid will directly affect the steaming time, so you still have to use it flexibly!

Tags

• hot dishes
• soup
• home cooking
• pregnant women
• children
• breakfast
• spring recipes
• cooking wine
• egg
• salad oil
• shrimp
• thin salt light soy sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Beat the eggs evenly with chopsticks

   

2. 2 Add appropriate amount of water according to the ratio of 1:1 and mix again

   

3. 3 Strain the egg liquid

   

4. 4 Wash and drain the shrimps and add some cooking wine to remove the fishy smell

   

5. 5 Put the shrimp into the egg mixture, leaving 5 aside

   

6. 6 Add pure water to the water tank

   

7. 7 Put the water tank into the steam oven

   

8. 8 Use your mobile phone to operate and select steamed eggs from the automatic menu. The default setting is 115 degrees and 11 minutes to start

   

9. 9 After the machine is preheated, the beep will sound, put in the egg liquid and start working

   

10. 10 Steam until the egg liquid is solidified, pause the process and take it out, put the remaining 5 shrimps on the steamed egg

    

11. 11 Put it in the oven again and continue the program until it is done. My container was deeper, so I adjusted the cooking time halfway, and it ended up taking 18 minutes in total

    

12. 12 This is steamed shrimp and egg

    

13. 13 Pour a little salt on the light soy sauce and sprinkle with a little chopped green onion

    

14. 14 Heat a little salad oil and sauté chopped green onions until fragrant