Pork and Fennel Stuffed Dumplings

Pork and Fennel Stuffed Dumplings

Overview

Diners love leek fillings and planned to buy leeks to go with pork to make dumplings, but the leeks were sold out. It seems that there are many people who like to eat leeks. I didn’t have leeks, so I bought fennel. Fennel is also great when paired with pork as dumpling fillings.

Tags

Ingredients

Steps

  1. Mix up the wheat flour for 20 minutes

    Pork and Fennel Stuffed Dumplings step 1

  2. Add minced ginger, salt, chicken powder, light soy sauce, oyster sauce, and pepper to the pork filling and stir in one direction

    Pork and Fennel Stuffed Dumplings step 2

  3. Chop the green onion and mix it with the pork stuffing and stir evenly

    Pork and Fennel Stuffed Dumplings step 3

  4. Wash and chop the fennel, mix the pork stuffing and put it in a basin

    Pork and Fennel Stuffed Dumplings step 4

  5. Add sesame oil, salt and chicken powder and mix well to form a dumpling filling

    Pork and Fennel Stuffed Dumplings step 5

  6. Make the dough into a moderately sized dough

    Pork and Fennel Stuffed Dumplings step 6

  7. Roll out into dumpling wrappers

    Pork and Fennel Stuffed Dumplings step 7

  8. Add stuffing to the middle of the dumpling skin

    Pork and Fennel Stuffed Dumplings step 8

  9. Pinch the front and back pieces tightly and wrap the dumplings

    Pork and Fennel Stuffed Dumplings step 9

  10. Add water to the pot and bring to a boil, put the dumplings into the pot and cook

    Pork and Fennel Stuffed Dumplings step 10

  11. Cook and enjoy

    Pork and Fennel Stuffed Dumplings step 11