Beef and steamed potatoes
Overview
A large number of fruits and vegetables are on the market in autumn, among which potatoes are a favorite ingredient for many people, because potatoes are a low-fat ingredient that can make people feel full, and regular consumption can play a good role in losing weight.
Tags
Ingredients
Steps
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Slice beef and mix well with oil, salt, soy sauce, cooking wine, pepper, chicken essence and starch.
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One potato, peeled.
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Cut into slices and place on a plate, trying not to overlap.
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Spread the beef piece by piece onto the surface of the potatoes.
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Pour hot water into the pot and steam for 10 minutes.
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When the time is up, steam and serve.
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Sprinkle some chives and it's done. The potatoes are soft and fragrant, the beef is tender, authentic, light and healthy.