Fried eggplant box

Overview

Fried eggplant box is a common dish in ordinary people's homes, but even such a common dish, among our friends born in the 1970s, was not something we could eat whenever we wanted when we were young! Today's children are used to eating burgers and fried chicken, but they still don't know much about this dish. Now make it for those children born in 2000.

Tags

• hot dishes
• chicken essence
• chives
• egg liquid
• five spice powder
• flour
• jiang qing
• long eggplant
• minced pork
• old soy sauce
• oyster sauce
• sugar
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Chop the chives and add to the minced pork. Add the seasonings in the same manner and stir clockwise. The method is the same as the dumpling filling.

   

2. 2 Cover the mixed meat filling with plastic wrap and marinate in the refrigerator.

   

3. 3 Wash the eggplant and cut into eggplant clips.

   

4. 4 Put the meat filling into eggplant clips.

   

5. 5 Prepare egg mixture and flour.

   

6. 6 Eggplant clips are glued with egg wash

   

7. 7 Add flour again.

   

8. 8 Put the oil in the pan, not too much, it can be half as thick as the eggplant clip. After frying one side, turn it over and fry the other side.

   

9. 9 Fry until both sides are golden and ready to serve.

   

10. 10 Fry until both sides are golden and ready to serve.

    

11. 11 Fry until both sides are golden and ready to serve.

    

12. 12 Fry until both sides are golden and ready to serve.