Bone broth jelly
Overview
In our place, every winter in the morning, we will make soup jelly, cold jelly, and stir-fried jelly. The difference is that this can be called the staple food. Looking at the food world, I find that it is full of fried jelly and the like. There are very few that do this. You can try it, it will definitely have different flavors.
Tags
Ingredients
Steps
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Preparation materials: Shred the pork and season with dark soy sauce, cut the tofu and jelly into cubes and set aside,
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Fry the pork in oil until it changes color!
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Add chopped green onions, minced garlic, and chili peppers and stir-fry! Then add tofu
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Add a little dark soy sauce and pour in bone broth (you can also use water if you don’t have bone broth)!
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After boiling, add the cut sweet potato jelly and continue to cook over medium heat, then add salt, thirteen spices, and pepper.
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After cooking, add MSG, chicken essence and coriander!
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Put it into a bowl and add the appropriate amount of chili oil according to your preference!
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In the last step, add a small amount of chopped cooked peanuts! It tastes amazing... :-P
