Pork belly and steamed tofu
Overview
Meat with less oil and very fresh
Tags
Ingredients
Steps
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Cut the pork belly into pieces and let it soak in boiling water until it changes color
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Chop the onions, ginger, garlic and onions. Standby
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Pour the meat, dried tofu, all accessories and seasonings into the steamer, and steam for 1 hour
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After steaming, turn it over with chopsticks to evenly color it. Ready to serve. The taste is very delicious and without any added oil, it is authentic.