Stir-fried shredded pork with green pepper and fungus

Overview

When the weather gets hot, I like to make simple home-cooked stir-fries. Today I made a shredded pork with green pepper and fungus. Pork leg meat contains high-quality protein and fatty acids needed by the human body. It can provide heme (organic iron) and cysteine that promotes iron absorption, and can improve iron deficiency anemia. Black fungus is rich in protein, polysaccharides and multivitamins. It is rich in nutrients and can effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease. It also has anti-cancer effects. Green peppers are very rich in vitamin C, which has the effects of antipyretic, analgesic, lipid-lowering and weight loss. This dish is salty and delicious, slightly spicy and refreshing. It tastes even better when paired with carrots and onions. It is very suitable for summer consumption

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• cooking wine
• cornstarch
• dried fungus
• fresh vegetables
• garlic
• ginger powder
• light soy sauce
• onions
• pork shank
• rapeseed oil
• white sugar
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Soak the dried fungus in water in advance

   

2. 2 A piece of pork leg, clean, peel, and shred for later use

   

3. 3 Add a little light soy sauce, an appropriate amount of cooking wine, a little five-spice powder, and a little cooking oil to the shredded meat, stir well, then add a little cornstarch, stir well and marinate for ten minutes

   

4. 4 While marinating the meat, prepare other side dishes: remove the stems and tendons from the green peppers and wash them

   

5. 5 Shred the green pepper and set aside

   

6. 6 Half an onion, washed

   

7. 7 Cut onions into shreds and set aside

   

8. 8 A section of carrot, peeled and washed

   

9. 9 Slice the carrots first and then shred them, set aside

   

10. 10 A small piece of ginger, peeled, washed and shredded. Peel several cloves of garlic, washed and minced. Set aside

    

11. 11 Soak the fungus, rub and rinse in running water

    

12. 12 Cut the fungus into thin strips and set aside

    

13. 13 Heat a pan with a little oil, add the marinated shredded pork and stir-fry until the surface turns white, cut into pieces and set aside

    

14. 14 Just stir-fry shredded pork in the pan, add a little rapeseed oil, add shredded ginger and minced garlic, stir until fragrant

    

15. 15 Add shredded onions and sauté until the edges of the onions are browned and fragrant

    

16. 16 Add shredded carrots and stir-fry

    

17. 17 Add shredded fungus and stir-fry

    

18. 18 Pour in the chopped pork shreds and stir-fry evenly

    

19. 19 Pour on appropriate amount of light soy sauce and stir-fry

    

20. 20 Add a little sugar and stir-fry

    

21. 21 Finally, add shredded green peppers, stir-fry over high heat for half a minute, taste the saltiness and add a little salt, and it’s ready to serve

    

22. 22 Finished product

    

23. 23 This dish is easy and convenient to make. It is a combination of various vegetables that are nutritious, salty, slightly spicy, and delicious