Cordyceps Flower Stewed Chicken Soup

Overview

As soon as the white dew passes, the temperature difference between day and night increases. Although the summer heat is not gone, it is considered autumn in terms of solar terms, and it is time to start putting on autumn fat. In early autumn, it is better to eat some refreshing, nourishing and moist soups to maintain autumn fat. There are many ingredients in autumn, such as corn, lotus root, pears, mushrooms, native chicken, duck and other ingredients that can moisten dryness and enhance immunity. They are all good ingredients for soup in the season. Today, Zerui’s mother will share with you a soup suitable for early autumn - stewed native chicken with cordyceps flowers. The taste is refreshing and not greasy, perfect for nourishing in autumn~~

Tags

• soups
• home cooking
• lunch
• dinner
• chicken
• cooking wine
• cordyceps flower
• onion knot
• red dates
• wolfberry
• carrot
• ginger slices
• salt
• sweet corn

Ingredients

Steps

1. 1 Ingredients: Process the ingredients, wash and set aside half a native chicken, cut the sweet corn into small pieces, cut the carrots into hob pieces, rinse the red dates with water, slice the ginger, and tie the chives into knots.

   

2. 2 Wash the Cordyceps flowers in warm water for 30 minutes in advance and set aside.

   

3. 3 Remove the nails and buttocks of the native chicken, chop it into small pieces, and wash it twice more. Be sure to wash away the blood foam, residual viscera, chicken fat and other debris inside.

   

4. 4 Put the chopped chicken pieces into the pot under cold water, add cooking wine, scallions and ginger slices, bring to a boil over high heat and skim off the foam

   

5. 5 Take out the chicken pieces after skimming off the foam, and wash the residue attached to the surface of the chicken pieces again with warm water to make the stewed soup clearer.

   

6. 6 Put the washed chicken pieces into the stew pot together with the soaked cordyceps flowers, corn, carrots, red dates, and ginger slices, and add enough hot water to cover the ingredients. The red date cores are warm, and you can remove the date cores if you are afraid of getting angry.

   

7. 7 Put the soup pot on the fire, bring to a boil over high heat, then reduce to low heat and simmer for about 1.5 hours.

   

8. 8 About 1.5 hours later, open the lid, add wolfberry and salt to taste, cover again and cook for about 5 minutes.

   

9. 9 Finished product! Such a Cordyceps flower stewed chicken soup is ready, because the addition of Cordyceps flower makes the chicken soup golden and attractive, and the soup is also particularly fragrant~~