Braised duck legs
Overview
Let’s continue to make a stewed dish. Is this an addictive plan? Because the child's father was not at home, the couple bought some shrimps, so they bought a large duck leg to marinate. Anyway, the daughter also likes to eat, so they kill two birds with one stone. It is delicious and not wasted. After blanching the duck legs, fry the skin to remove some of the fat and make the skin more fragrant.
Tags
Ingredients
Steps
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Prepare ingredients.
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Boil water, add cooking wine, and blanch the duck legs.
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Put a little oil and fry the skin of the duck. Drain off excess oil.
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Add water and bring to boil.
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Then put the duck into the braised soup.
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Add the water in the wok again. After boiling, turn to low heat and simmer for 1 hour, then stop the heat and soak for half an hour, then stew for another half hour, then stop the heat and soak for one more time.
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, The marinade is ready, let it cool down.
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Cut into pieces and serve with marinade.
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You can eat it.
