Vegetarian Fried Bean Curd

Overview

How to cook Vegetarian Fried Bean Curd at home

Soak the yuba for 5 hours and cut into sections diagonally.
The fungus is also soaked and cut into segments.
Cut the carrots into diamond-shaped slices, remove the tendons from the green peppers and cut them into hob pieces.
Add salt, soy sauce, cooking wine, sugar, starch, and a small amount of water to the bowl and stir evenly.
Heat the oil in the pan. When the oil temperature reaches 60%, add the thirteen spices and chopped green onions.
When the chopped green onion becomes fragrant, add carrots and fungus.
Stir-fry until the fungus is basically soft, then add the yuba. Pour the prepared sauce along the edge of the pot. Stir fry a few times.
Before serving, add green peppers and continue to stir-fry a few times before serving.