Braised old cucumber

Overview

Cucumber is one of the vegetables that we often eat on the table. Cucumber has high nutritional value. Fresh and tender cucumbers are usually made into cold dishes, while old cucumbers can be made into soup or braised and are delicious as a side dish.

Tags

• hot dishes
• vegetarian dishes
• common dishes
• shandong cuisine
• old man
• summer recipes
• banquet dishes
• dinner
• chicken essence
• light soy sauce
• oil
• oil chili
• old cucumber
• old soy sauce
• chopped green onion
• garlic
• salt

Ingredients

Steps

1. 1 Peel and seed the old cucumber, wash and cut into thick slices

   

2. 2 Prepare oil chili, chopped green onion and garlic slices

   

3. 3 Heat oil in a hot pan and sauté garlic slices until fragrant

   

4. 4 Add cucumber and stir-fry until fragrant

   

5. 5 Pour in light soy sauce and dark soy sauce and stir-fry evenly

   

6. 6 Add oil chili

   

7. 7 Add boiling water, cover and bring to a boil over high heat, then reduce to low heat and simmer until the cucumbers are cooked and soft

   

8. 8 Turn to high heat, reduce the juice, add chicken essence, then turn off the heat and take out the pan

   

9. 9 Pour into a bowl and sprinkle with chopped green onion and serve