Chive Rolls

Overview

How to cook Chive Rolls at home

Tags

• staple food
• pasta
• home cooking
• children
• steamed bun hanamaki
• lunch
• dinner
• flour
• onions
• salad oil
• sugar
• yeast
• pepper
• salt

Ingredients

Steps

1. 1 Add a little sugar and salt to the flour and let the yeast ferment

   

2. 2 Roll into thin slices

   

3. 3 Brush with a layer of oil

   

4. 4 A little salt and pepper

   

5. 5 Place green onions

   

6. 6 Roll into strips

   

7. 7 Cut diagonally into triangles

   

8. 8 Triangle reversed

   

9. 9 Press it with a tool

   

10. 10 Ferment for a while

    

11. 11 Put on the steamer for 20 minutes

    

12. 12 The fragrant Hanamaki is out of the oven