Sweet and Sour Pork

Overview

Sweet and sour, crispy on the outside and tender on the inside, the sweet and sour pork has always been a favorite on the table. Whether it is Sichuan cuisine, Cantonese cuisine or Northeastern restaurants, it can be found in almost all restaurants, and it is also a dish that I must order when I go out to eat. My WeChat public account [Nuanfu Life], friends who like it can follow it. Sweet and sour pork tastes sour and sweet, which whets your appetite. It is sour and delicious, sweet but not greasy. You can never get tired of eating it.

Tags

• hot dishes
• chinese banquet
• shandong cuisine
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• famous dishes
• egg white
• flour
• tenderloin
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare the ingredients first and cut the tenderloin into even long strips

   

2. 2 Add egg white, black pepper, and salt to the flour and stir well. If it is too dry, add a little water

   

3. 3 Roll the cut tenderloin in a layer of mixed flour batter

   

4. 4 When the oil is 7-8 minutes hot, put it in the pan and fry it. Don’t pour it all in, as it will easily stick together

   

5. 5 Heat oil in another pot, add tomato paste and stir-fry over low heat

   

6. 6 Pour in the fried tenderloin and stir-fry continuously until the tenderloin is coated with tomato sauce and it is ready to serve

   

7. 7 You can also sprinkle some sesame seeds when serving