The rich aroma of black soy beans makes it an appetizing meal ----------【Spicy Stir-fried Shredded Squid with Cucumber】

Overview

This dish is very popular in my family. Even my friends who came as guests liked this dish very much and even asked me how to make it. The combination of squid and meat is very delicious whether it is made into soup or stir-fry. The meat has fish flavor, and the fish has meat flavor. The combination of the two tastes very beautiful. Then add cucumber, onions and green peppers. It is best, but it is okay if you don’t have them. This time I don’t have green peppers and onions at home, and the taste is not inferior at all. With the addition of black bean sauce and sauce, it is not delicious even if you don’t think so, haha!

Tags

• hot dishes
• appetizers
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• balsamic vinegar
• corn oil
• cucumber
• dried chili pepper
• dried shredded squid
• garlic slices
• lean meat
• sauce
• shredded ginger
• spicy black bean sauce
• pepper
• red pepper

Ingredients

Steps

1. 1 Prepare the raw materials, wash and soak the dried squid shreds in advance, and remove the fascia;

   

2. 2 Wash the cucumber and cut it into sections, cut it in the middle, remove the pulp inside, and cut it into strips with a flower knife;

   

3. 3 Wash the red pepper, remove the stems and seeds, and cut into strips;

   

4. 4 Peel and slice garlic, peel and shred ginger, and cut dried chili into small pieces;

   

5. 5 Wash and shred the pork, add pepper, mix with the sauce and marinate for 10 minutes;

   

6. 6 Add oil to the wok, add the marinated shredded pork until it becomes white, take it out and set aside;

   

7. 7 Leave the oil in the pot, add shredded ginger, garlic slices and dried chili segments over low heat and stir-fry until fragrant;

   

8. 8 Add shredded squid and stir-fry over medium heat;

   

9. 9 Add cucumber strips and stir-fry;

   

10. 10 Add the sauce and stir well;

    

11. 11 Add black bean paste and stir-fry;

    

12. 12 Add the fried shredded pork and stir-fry evenly;

    

13. 13 Add red pepper and stir-fry;

    

14. 14 After all the ingredients are cooked, pour a little balsamic vinegar on the side of the pot, stir well and turn off the heat;

    

15. 15 Add a little pepper, stir well and enjoy!