Chilly and fragrant mutton: braised radish mutton

Overview

When radish meets mutton, two seemingly incompatible things are a perfect match. When the mutton fully releases its aroma and enters the body of the radish, the mutton no longer smells of mutton, and the radish also undergoes a gorgeous turn in the tender tenderness and becomes extremely delicious. Perhaps this is the food version of the story of the princess and the prince, and it has the flavor of love.

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• braised soy sauce
• cooking wine
• coriander segments
• mutton
• onions
• white radish
• zhuhou sauce
• ginger

Ingredients

Steps

1. 1 Cut the lamb into small pieces.

   

2. 2 Add boiled ginger and green onion to boiling water and roll until medium ripe, take out and drain off the water.

   

3. 3 Heat an appropriate amount of oil in a clay pot, sauté ginger slices until fragrant, add mutton cubes and stir-fry until fragrant.

   

4. 4 Cook in cooking wine, Zhuhou sauce, braised soy sauce and stir-fry evenly.

   

5. 5 Add hot water to cover the mutton, turn to low heat and simmer for 1 hour.

   

6. 6 Wash the radish and cut into pieces.

   

7. 7 Put the radish into the pot and simmer for 30 minutes until cooked.

   

8. 8 Sprinkle with cilantro segments and serve.