Beef and Green Radish

Overview

For the beef and green radish recipe introduced today, the green radish can be replaced with white radish. Personally, I like it with white radish. If I only have green radish at home, I won’t waste it. Beef and radish are a great combination. You can also add more soup, as you like.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• lunch
• dinner
• aniseed
• beef
• beef powder
• chili
• cinnamon
• cooking wine
• garlic
• green radish
• onions
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare beef and green radish

   

2. 2 Prepare onions, ginger, garlic, chilies, Sichuan peppercorns, aniseed, bay leaves, cinnamon, etc.

   

3. 3 Cut the beef into pieces and blanch it in water to remove impurities

   

4. 4 Clean

   

5. 5 Melt the white sugar (or rock sugar) in a wok

   

6. 6 When the color of the sugar turns brown and starts to smoke a little, add the meat pieces and stir-fry.

   

7. 7 Add cooking wine, light soy sauce, and ginger and stir-fry

   

8. 8 Add onion, garlic, chili, tomato paste and other seasonings and stir-fry

   

9. 9 Add beef powder into water, enough water to cover the meat, cover the pot and simmer slowly.

   

10. 10 Cut green radish into hob pieces

    

11. 11 When the beef is simmered until it is about seven or eighty years old, add the green radish and salt and continue to stew.

    

12. 12 Okay. Let’s serve