Basa fish braised tofu

Overview

Basa fish has white and tender meat, delicious taste, rich nutrition, boneless and spineless, easy to process and convenient to eat. When braised with tofu, it has complementary nutrition and is worthy of being a healthy and delicious dish.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• chicken essence
• chili sauce
• cooking wine
• edible oil
• garlic
• old soy sauce
• oyster sauce
• pangasius
• tofu
• white sugar
• fermented bean curd
• ginger

Ingredients

Steps

1. 1 Wash tomatoes and cut into pieces.

   

2. 2 Cut the fish into pieces, add dark soy sauce, sugar, oyster sauce, and cooking wine and marinate for 30 minutes.

   

3. 3 Cut the tofu into cubes and soak it in salt water for a while. This way, it will not fall apart or harden easily when cooking, and the texture will be smoother and more delicious. Then add oil to the pot, add the tofu, fry until both sides are slightly brown, and set aside.

   

4. 4 Add some oil to the pot, simmer the pot with ginger and garlic until fragrant, add the fish pieces, and fry until both sides are slightly brown.

   

5. 5 Pour in the fried tofu, add chili sauce, bean curd, and appropriate amount of boiling water.

   

6. 6 Bring to a boil over high heat, then turn to medium-low heat and simmer for 15 minutes until the soup base is fragrant and slightly thick, add tomatoes and stir-fry briefly.

   

7. 7 Add a little salt and chicken essence to taste.

   

8. 8 Transfer to a plate and serve.