Minced pork and white radish

Overview

I like to eat vegetables. Although vegetables are nutritious, they lack the protein necessary for the human body, so I usually cook them with some lean meat. Not only do the vegetables taste more delicious, but they are also more nutritious. Today I cooked this dish with lean meat and white radish. White radish can promote digestion, enhance appetite, speed up gastrointestinal motility, relieve cough and reduce phlegm, and also has the effect of strengthening the spleen and replenishing qi.

Tags

• hot dishes
• home cooking
• quick dishes
• lunch
• dinner
• lean meat
• light soy sauce
• msg
• oil
• old soy sauce
• onions
• rock sugar
• white radish
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Wash the white radish and cut into small pieces with a hob. Set aside.

   

2. 2 Wash and chop the lean meat into minced meat, cut the green onion into sections, and slice the ginger and set aside.

   

3. 3 Heat oil in a wok, add onion and ginger slices and stir-fry until fragrant.

   

4. 4 Add minced meat and stir-fry for a while.

   

5. 5 Pour into a bowl of water and bring to a boil.

   

6. 6 Add radish and bring to boil.

   

7. 7 Add a little rock sugar to enhance the flavor.

   

8. 8 Add a small amount of light soy sauce and dark soy sauce, and cook the radish over medium-low heat.

   

9. 9 When the radish is cooked and the juice is almost gone, taste it, add salt and a little MSG and stir-fry evenly, then turn off the heat and serve on a plate. After serving, sprinkle a little chopped green onion for slight decoration.