Honey-based Shrimp
Overview
The weather is hot, and the price of Jiwei shrimp is slightly cheaper. If you don't want to eat too greasy dishes, shrimp is a good choice. It is cooked with the taste of local Shanghai cuisine and is a very popular banquet dish.
Tags
Ingredients
Steps
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Wash the prawns.
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Heat up the oil in the pan and add the prawns and stir-fry
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When the shrimps are stir-fried and turn red, add onion, ginger, dark soy sauce, light soy sauce, salt, sugar, and cooking wine, and stir-fry constantly. You can add a little more wine, and dry-cook without adding water. In this way, the shrimps will not only remove their fishy smell, but also have a strong aroma of rice wine.
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Finally, when the shrimps are all colored and the juice has dried up, you can start the pot.
