Fried peas with minced meat
Overview
The stir-fried peas with minced meat were originally recommended, but as a nutritionist, I always like to mix a lot of them with it. Inadvertently, it became stir-fried minced meat with mixed vegetables. However, the stir-fried peas with minced meat and added with tender corn and carrots are indeed more nutritious, more colorful, and more eye-catching to my baby. While the baby was cooking, I was urging him to eat it. I cooked it and took it out of the pot. When I put it on the table, I checked that there was no picture of the last step on my phone. I quickly took it back to take another photo. The pot had already been washed. Is it easy for me? Wow, looking at this last picture doesn’t look like cooking. In order to explain it with pictures and truth, I’ll just make do with it, haha...
Tags
Ingredients
Steps
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Prepare raw materials
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Chop the lean meat into fine pieces, add a little black pepper, an appropriate amount of light soy sauce, sesame oil, and starch, and mix well
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Break off the kernels from tender corn
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Carrots cut into cubes
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Chop ginger and garlic into minced pieces and mince bean paste
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Boil the peas in the pot
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When the peas are almost cooked, add the tender corn kernels and cook together. After cooking, drain the water and set aside
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Heat the pot, add an appropriate amount of oil and heat until it is 60% hot, add minced ginger, garlic and bean paste, stir-fry until fragrant
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Add minced meat and stir-fry
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Add peas, corn kernels, and carrots and stir-fry until the carrots are cooked and serve
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It’s out of the pot
