Fried rice with shrimp and vegetables
Overview
How to cook Fried rice with shrimp and vegetables at home
Tags
Ingredients
Steps
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Wash the shrimp and cut into small pieces.
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Set aside rice for later use.
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Prepare seasonal vegetables according to personal taste: carrots, garlic sprouts, onions cut into small cubes.
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Heat the oil in the pan, add the diced shrimps and stir-fry.
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Fry until it changes color.
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Add the diced carrots, onions, and garlic sprouts and stir-fry until fragrant.
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Pour in the rice 🍚 and stir-fry evenly.
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Add a pinch of salt to taste.
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Pour in a little Donggu Yipin fresh seasoning, continue to stir-fry evenly and serve.
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Finished product picture!
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Finished product picture!
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Finished product picture!